DIGITAL INCLUSION AND MARKET ACCESS FOR SMALL-SCALE FOOD PRODUCERS: CLOSING THE GAP IN ETHICAL AND SUSTAINABLE FOOD SYSTEMS. International scientific-electronic journal “Pioneering studies and theories”, [S. l.], v. 1, n. 7, p. 48–54, 2025. Disponível em: https://pstjournal.uz/index.php/pst/article/view/69. Acesso em: 31 jul. 2026.