ENHANCING FOOD SECURITY THROUGH IMPROVED INVESTMENT EFFICIENCY IN FOOD INDUSTRY ENTERPRISES. International scientific-electronic journal “Pioneering studies and theories”, [S. l.], v. 2, n. 3, p. 57–61, 2026. Disponível em: https://pstjournal.uz/index.php/pst/article/view/133. Acesso em: 3 jul. 2026.